Eating Out

‘This is just a wonderful thing’: Teenager’s coffee creation for historic hotel

A town hotelier has thanked the creativity of a 15-year-old boy after he created a coffee stencil in honour of the site’s namesake.

Suffolk cheese wins ‘Best British’ award for second year in a row

A Suffolk cheese has been crowned ‘Best British Cheese Brand’ for a second year running by the Fine Food Digest Brands survey.

Step aboard for a culinary journey through Asia in chef’s first cookbook

Private chef Lilian Hiw is about to launch her first cookbook and takes us behind the scenes of how she put it together

‘It’s a new year and a new start’: Duo take over the reins at village pub

Two experienced landlords have taken over at a Suffolk pub, promising a community feel and the best roast dinners in the area.

‘Just bonkers!’: Suffolk restaurant is shortlisted for two Good Food Guide Awards

Restaurant owners announce move after 10 ‘fantastic’ years in historic building

‘That really took my breath away’: Couple delighted after best restaurant and dish praise from top critic

A couple who own a Suffolk restaurant are overjoyed after the highest praise was given from one of the UK’s top critics.

‘We had been royally treated’: We tried lunch at this Suffolk pub

We dined at this is a hidden gem of a place just outside a Suffolk town and feasted like kings – Three Kings to be precise.

5 places we have been to that you should eat at in 2024

How Suffolk museum is offering ‘Food for Thought’

It’s time to break out the bubbles

We visited cozy lakeside café for lunch – and this is what we thought

If it is good enough for Ed, it’s good enough for us – we visited chippy where superstar caused a stir

Forget turkey and trifle, let’s talk tacos

Hospital serves up big festive lunch – seven months in the making

Here’s some great ways to create tasty treats with Christmas leftovers

Town’s cathedral unveils new product – honey from its rooftop hives

Lilian set to bring the tastes of Asia home with upcoming cookbook

How to keep it simple this festive season with a comforting pasta dish

Why Lucy is bidding farewell to ‘labour of love’ pizzeria

How this head chef puts the pizazz into sausage rolls at Christmas

Pop-up Grotto Bar opening in town park this weekend

‘I am incredibly proud of the special little gem we've created’: Restaurant owner to sell up